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Greek Chicken with Potatoes Recipe

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This recipe for Greek Chicken with Potatoes is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small chickens -- halved
6 russet potatoes -- peeled + quartered.
4 cloves garlic -- halved
3/4 cup chicken broth
3/4 cup olive oil
2/3 cup fresh lemon juice
2 teaspoons dried oregano
Directions:
Directions:
Preheat oven to 375¡F.
Arrange chicken, potatoes and garlic in a large roasting pan.
Season w/ salt and pepper. Pour broth over.
Whisk oil lemon and oregano to combine. Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally w/ pan juices, about 1 hr. 15 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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