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Green Beans and Fresh Mango Salad Recipe

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This recipe for Green Beans and Fresh Mango Salad is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of young green beans
1 ripe mango
1 shallot minced
1 garlic clove minced
2 tsp. granulated sugar
1 tsp. chicken bouillon powder
½ cup canola oil
2 tsp. sesame oil
Salt and pepper to taste
Directions:
Directions:
Wash and trim the beans. Cut into bite size pieces.
Place beans in a 2 quart microwave-safe bowl. Cook on high till crisp yet tender (2-3 minutes).
Remove and run under cold water to bring to room temperature; then drain.
In a large mixing bowl, remove the skin from the mango and cut the fruit into bite size pieces. Capture all juices in the bowl.
Add shallot, garlic powder, bouillon powder, canola oil and sesame oil to the mango and gently toss.
Fold in the green beans. Season with salt and pepper to taste. Chill to let the flavors develop.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
15 minutes to prep and 30 minutes to chill.
Personal Notes:
Personal Notes:
This is a very tasty and different salad. Enjoy!

 

 

 

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