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Fritters Cornbread Fritters Recipe

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This recipe for Fritters Cornbread Fritters is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup self-rising cornmeal
1/2 cup all-purpose flour
1 egg, well beaten
1/2 cup finely chopped onion
1 14.5-ounce can cream-style corn
2 cups vegetable oil
Directions:
Directions:
Mix cornmeal with flour. Add egg, onion and corn. Drop by spoonfuls into hot oil and fry until golden brown. The oil is hot enough when a fritter floats back to the surface after you drop it in.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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