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DANG Crab Balls Recipe

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This recipe for DANG Crab Balls is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ bundle of green onion
16 oz. of canned crab meat; drained (its better to use 16 oz of fresh backfin crab)
1 tbsp. mayo
1 tsp. dry mustard
8 crushed Ritz crackers(or any butter cracker)
½ tsp. of cayenne pepper
1 tsp. of garlic powder
1 tbsp. of Old Bay
2 eggs
1 lemon
Directions:
Directions:
Mix all ingredients in a medium bowl, except the lemon. Form into golf ball size on baking sheet. Bake at 350ºF for 30-35 minutes. Broil for 3 minutes on 2nd top rack just to brown.

Squeeze fresh lemon all over.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Dan and Ang
Dan Ang
DanAng
DANG

 

 

 

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