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MARIS' WELSH CAKES Recipe

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This recipe for MARIS' WELSH CAKES is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 c. sugar
1/2 t. nutmeg
4 t. baking powder
1 c. currants
1/2 lb. butter
4 eggs
Directions:
Directions:
Mix dry ingredients together; add butter and eggs. Continue to mix until batter is firm. Roll out a portion at a time about 1/4" thick; cut into 2" circles. Cook on a medium hot griddle, turning once, until both sides are golden brown. Welsh Cakes can be prepared with or without a dusting of sugar after cooking. Either way they are perfect with a cup of hot tea.
Personal Notes:
Personal Notes:
Maris Thomas told me that this recipe came from her grandmother (Ceinwen Morris Thomas). She has it in her handwriting. There were no instructions, only the ingredients!

Sue is the chairman of the Centennial Committee and is Church Historian.

 

 

 

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