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Slow Cooker Breakfast Casserole Recipe

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This recipe for Slow Cooker Breakfast Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray to oil the crock
28 oz bag frozen O'Brien Potatoes
1/2 lb. diced ham
8 oz shredded cheese (I used cheddar and monterey jack)
12 eggs
1/2 cup milk
salt and pepper to taste
Directions:
Directions:
Spray the inside of the crock with cooking spray. Put the potatoes on the bottom of the crock.

Layer ham and cheese on top of potatoes.

In a large bowl, beat the eggs. Stir in the milk and salt and pepper. Pour over top of other ingredients in the crock.

Cook on high for 4 hours or low for 8 hours.

 

 

 

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