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Meatloaf Recipe

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This recipe for Meatloaf is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs lean ground beef (>91%)
1 cup Old Fashion Oats
2 Large eggs
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
3/4 cup tomato puree
1 envelope Lipton Beefy Onion Soup Mix
1 tsp salt
1/2 tsp white pepper
1 Tbsp Hickory Smoke Marinade (or Worcestershire Sauce)
Directions:
Directions:
Heat oven to 350ºF.
Process oats in food processor until fairly fine.
Combine all ingredients and mix thoroughly.
Shape into a loaf in a 9" X 13" pan and bake for 1 1/2 hours.
Let rest 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
~8
Personal Notes:
Personal Notes:
Make about 8 servings. For 50 people I make 7 meatloaves.

 

 

 

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