Cookbooks4u Home

Gravy Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gravy Sausage Gravy is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage, sliced
1 tablespoon all-purpose flour
3/4 cup milk
1/4 cup water
Salt and pepper to taste
Directions:
Directions:
In an iron skillet over medium heat brown the sausage slices on both sides. Remove to a hot platter to keep warm. Pour off all but 2 tablespoons of sausage fat from the skillet. Add the flour and stir with a wire whisk until the flour has browned. Slowly whisk in the milk and water and cook until the desired thickness. Season to taste. Pour into a warm gravy boat. Serve the sausage and gravy while they are hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is another recipe from Miss Mary Bobo's Boarding House

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!