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KOOFTAH KABAB Recipe

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This recipe for KOOFTAH KABAB is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. of fresh mutton or beef freed from skin and fat and minced very finely
1 T. of Kooftah mixture
1 T. of finely chopped onion
1 t. of very finely chopped garlic
1 egg
1 dessertspoonful of Dhye (sour curds)
Butter or ghee
1 T. of flour
salt

Note: Kooftah is a seasoning that can be found in ethnic food stores.
Directions:
Directions:
Partially cook in sufficient butter or ghee the onions and garlic; then add the Kooftah mixture. Mix well and cook for 4 or 5 minutes longer on a slow fire. Remove from the fire and let the mixture cool down, then add to it the meat, Dhye, egg, flour and salt to taste. Mix thoroughly and taking up a heaped tablespoonful of the mixture, either shape it into oval cutlets and fry in ghee or other fat, or preferably cover small skewers with the mixture and either grill or roast before a charcoal fire, basting well.

 

 

 

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