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Kit Kat Bars Recipe

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This recipe for Kit Kat Bars is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
72 Club crackers
1 cup (2 sticks) butter
2 cups graham cracker crumbs
1 cup light brown sugar, firmly packed
½ cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1 cup semi-sweet chocolate chips
Directions:
Directions:
Line ungreased 9x13” baking dish with layer of club crackers.
In large pan, over med heat, melt butter. Add graham cracker crumbs, brown sugar, milk & sugar. Bring to gently boil; boil for 5 minutes. Stir constantly so it doesn’t burn!
Remove from heat & spread half butter mixture evenly over crackers. Try to spread it evenly.
Add another layer of crackers & spread other half butter mixture on top.
Add a final layer of crackers on top.
In small pan, combine peanut butter & choc chips. Melt over med-low heat, stirring constantly to completely melt & blend.
Spread evenly over top layer crackers.
Cover with plastic wrap and refrigerate for an hour.
Top chocolate layer needs to cool completely and firm up. Once its completely cool slice into small squares.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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