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TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans ‐ tuna (16 oz), drain water
1 med ‐ onion, diced
1 can ‐ cream of mushroom soup
‐ mayo, same amount as soup
1 cup ‐ frozen mixed vegetables (or your choice)
‐ lemon/pepper marinade
Directions:
Directions:
• mix ingredients & season to taste
1 box ‐ macaroni (elbow or seashell)
‐ boil, then drain, do not rinse
• add to ingredients in mixing bowl & mix well
• pour into casserole dish
• bake 350o for 45 minutes

 

 

 

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