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BUKO PANDAN (Philippine dessert) Recipe

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This recipe for BUKO PANDAN (Philippine dessert) is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – pkgs Young Buko (coconut) Strips (Asian market frozen section)
3 – cans Nestle’s Cream (small)
1 – cans Condensed milk (medium)
2 – bars green Gulaman (gel)
2 – cups Sugar (1 cup for each Gulaman bar)
8 – cups Water (4 cups for each Gulaman bar)
1 – jar Kaong
1 – Tblsps Vanilla
– Buko Pandan (flavor to taste)
Directions:
Directions:
place Gulaman in water, bring to boil, & add sugar; make sure Gulaman is
well dissolved; add Buko Pandan flavor; mix well
• pour thru strainer into cooling container; when cooled, refrigerate to
harden
• thaw Buko strips, mix w/Nestle’s cream, Condensed milk, & Kaong
• when hardened, cut Gulaman into cubes & add to mixture
• add Vanilla; mix well
• refrigerate for 3 hours before serving

 

 

 

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