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Tomatillo-Watermelon Salad Recipe

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This recipe for Tomatillo-Watermelon Salad is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups seedless watermelon, cut into 1-inch pieces
2 avocados, seeded, peeled, and cut into 1-inch pieces
4 tomatillos, husked and thinly sliced
1 cup crumbled queso fresco (4 ounces)
1/4 cup olive oil
3 T. lime juice
2 T. sherry vinegar (or balsamic clear)
1 T. finely chopped fresh jalapeno chile pepper
1 tsp. sugar
1 tsp. snipped fresh mint
1/4 tsp. Kosher salt
1/4 tsp. ground coriander
2 T. snipped fresh cilantro
2 T. snipped fresh chives
Directions:
Directions:
In a large bowl, combine watermelon, avocados, tomatillos, and red onion. Add queso fresco; toss gently to combine.

For dressing, in a screw-top jar combine oil, lime juice, vinegar, jalapeno pepper, sugar, mint, salt and coriander. Cover and shake well. Drizzle dressing over watermelon mixture; toss gently to coat. Sprinkle with cilantro and chives.

 

 

 

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