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SOPA DE CALABAZA MARACAY (PUMPKIN SOUP MARACAY) Recipe

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This recipe for SOPA DE CALABAZA MARACAY (PUMPKIN SOUP MARACAY) is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. all-purpose flour
2 1/2 C. milk
1/4 t. ground cinnamon
1/4 t. nutmeg
1 t. salt
1/4 c. firmly packed brown sugar
2 c. canned pumpkin
1/2 c. beef consommé
2 egg yolks, beaten
Directions:
Directions:
Melt butter in a large saucepan.
Blend in flour.
Add milk, a little at a time.
Stir until mixture is a smooth sauce.
Combine seasonings, brown sugar and pumpkin, mixing well.
Add combined seasonings to sauce and also add the consommé.
Simmer for a few minutes.
Pour a little hot liquid into beaten eggs. Mix well and return to saucepan.
Simmer for 2 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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