Cookbooks4u Home

BILL SCHUPBACH'S SWISS CREPES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BILL SCHUPBACH'S SWISS CREPES is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3 eggs
1/4 t. salt
2/3 c. milk
2/3 c. water
3 T. melted butter or margarine
Directions:
Directions:
Stir flour, eggs, milk, water and butter together.
Pour batter 1/4 cup at a time into a 10" non-stick skillet, preheated on high.
Distribute the batter evenly by tilting the pan.
Shake crepe loose and turn over.
Repeat until all batter is used.
Roll up with your choice of fresh fruit, cinnamon and sugar, cream cheese or jam. Top with syrup.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

812W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!