Calabseeta (cala-ba-see-ta) Recipe

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This recipe for Calabseeta (cala-ba-see-ta) is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Zucchini (4 to 5)
Yellow Onion
Tomato Sauce ( 1 to 2 cans)
Yellow Cheese (in a package)
Black Pepper and salt to taste

Directions:
Directions:
Cut up your onion, and saute a bit. Next cut up your zucchini and add to the onion. Take your can of tomato sauce and add to your onions and zucchini's. Add some salt and pepper and bring to a boil. Turn the stove down and let simmer for about 60 to 75 min. After that take your cheese and pour on top of the zucchini and onions.
When the cheese is melted really good, it's ready to eat..

Enjoy!!!!!

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 min just to cut up...
Personal Notes:
Personal Notes:
I hope you enjoy this dish my grandmother made it for my dad and mom and my mom passed it on to me.

 

 

 

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