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Best Deviled Eggs Recipe

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This recipe for Best Deviled Eggs is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs (hard-boiled)
1/2 c. Hellmann's mayo
1/2 tsp salt
1/2 tsp mustard
1 shake of pepper
4 tbsp sweet pickle relish
Directions:
Directions:
Cut eggs in half, lengthwise, remove the yolk and put in bowl
Add all other ingredients to the yolks, mix until smooth & creamy, add a little pickle juice if needed
Fill each half egg full of mixture and refrigerate until ready to eat

 

 

 

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