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Clam Chowder Recipe

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This recipe for Clam Chowder is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans New England clam chowder
2 cans potato soup
1 can cream of celery soup
2 (6.5 oz.) cans minced clams, drained
2 pt. whipping cream
Directions:
Directions:
Put into crock pot. Cook on low for 5-6 hours. Stir occasionally. Note: If you want thicker soup, add some frozen hash browns. Use the 10 3/4 oz. condensed soups.

 

 

 

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