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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans chicken breast, drained
2 cans veg-all, drained
1 can cream of mushroom
1 can cream of chicken
3 hard-boiled eggs, diced
1/2 stick butter
1 c. whole milk
garlic salt & pepper to taste

Topping
1 can biscuit (8 ct.) or 1 cup self-rising flour & 1 cup milk
Directions:
Directions:
Mix all ingredients together, pour into casserole dish and bake @ 350º for 40 minutes.

Topping
Place biscuits on top of casserole until completely covered or
mix together self-rising flour & milk to pour over top of casserole
Bake an additional 10 to 15 minutes or until top is golden brown.

 

 

 

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