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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 inch) graham cracker crusts
1/2 cup chopped pecans
1-2 tbsp. margarine
1 (8 oz.) pkg. cream cheese
3 cups confectioners' sugar
2 pkg. dream whip topping mix
1 medium can blueberry pie filling
Directions:
Directions:
Sprinkle pie shells with 1-2 tbsp. of pecans and the same amount of margarine. Bake at 350º for 15-20 minutes. Remove from oven and fill with the following mixture: Mix cream cheese with confectioners' sugar until thoroughly smooth. Whip packages of Dream whip by directions on envelope. Fold this into the cream cheese and powdered sugar mixture along with the remainder of pecans. Split can of blueberry pie filling over the top of each pie. Chill and serve.

 

 

 

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