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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen southern-style hash brown potatoes
1 (16 oz.) ctn. sour cream
2 bunches green onions with tops, sliced (I use regular onions)
1 (10 3/4 oz.) can cream of chicken soup
1 tsp. salt
2 cup grated cheddar cheese
1/2 tsp. white pepper
1/4 cup butter, melted
Directions:
Directions:
Thaw potatoes (in refrigerator overnight), add sour cream, onions, soup, salt, cheese and pepper. Mix well and pour into a buttered 9 x 13 inch casserole. Melt butter, spread on top. Bake at 375º for 1 hour or until done in center.

 

 

 

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