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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
1 (8 oz.) pkg. cream cheese
3 cup sugar
6 eggs
3 cup all purpose flour
1 tsp. vanilla
1 tsp. almond
Glaze:
1 cup confectioners' sugar
1 tbsp. lemon juice
Directions:
Directions:
Cream together butter, cream cheese and sugar, beating at least 10 minutes. Add eggs one at a time, beating well after each. Add flour in 4 parts; beat in vanilla. Pour batter into a greased and floured tube or bundt pan. Bake at 325º for 1 hour and 15 minutes or until a wooden toothpick inserted into cake comes out clean. Turn out of pan while hot and add glaze. To make Glaze: Combine sugar and lemon juice. Stir to mix. Add additional lemon juice if needed to make glaze thin enough to drip over hot cake.

 

 

 

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