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Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3 1/2 cup light brown sugar
1 1/2 cup sugar
1 (12 oz.) can evaporated milk
2 tsp. vanilla
Directions:
Directions:
Melt butter over low heat, add sugars and milk. Stir until melted. Cook over medium heat until mixture reaches soft ball stage or 236º on a candy thermometer. Remove from heat and beat in vanilla. Continue beating until frosting has cooled enough to reach spreading stage. Frost layers, sides and top of cake. (Frosting for a 3 layer cake)

 

 

 

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