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Cheesecake Squares Recipe

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This recipe for Cheesecake Squares is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup all purpose flour
1/4 cup light brown sugar
1/2 cup butter, softened
3/4 finely chopped nuts
Filling:
1 lb. cream cheese
1 cup sugar
1 tsp. vanilla
3 eggs
Glaze:
2 cup sour cream
1/2 cup sugar
1 tsp. vanilla
Directions:
Directions:
To make crust: Use mixer or food processor. Blend together crust ingredients. Spread dough in a 9 x 13 inch baking pan, pressing with hands. Bake at 350º for 15 minutes. Let cool. To make filling: Blend filling ingredients together using mixer or food processor. Pour over cooled crust. Bake 20 minutes at 350º. Prepare glaze by combining sour cream, sugar and vanilla. Mix by hand and pour over baked filling. Bake for 5 minutes. Cool and store in refrigerator. Cut into squares to serve.

 

 

 

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