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Pecan Pie Recipe

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This recipe for Pecan Pie is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, well beaten
1/3 tsp. salt
1 cup white Karo syrup
1 1/3 cup sugar
2/3 cup butter
2 cup chopped or broken nuts
2 tsp. vanilla
Directions:
Directions:
Beat everything, except pecans, until well blended. Pour nuts into unbaked pie shell and cover with mixture. Bake at 300º in preheated oven for 40-50 minutes or until custard is set. Makes 2 pies and may be frozen. This has a maple nut taste.

 

 

 

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