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Zucchini Nut Muffins Recipe

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This recipe for Zucchini Nut Muffins is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups granulated sugar
4 eggs room temperature
1 cup oil
2 cups grated unpeeled zucchini
1/2 tsp vanilla
1 cup chopped walnuts
1 cup golden raisins
Directions:
Directions:
Preheat oven to 350º
Sift flour, baking powder,baking soda, salt and cinnamon, then set aside. Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes. Gradually add oil, beating constantly 2-3 minutes. Add zucchini and vanilla and blend well. Stir in walnuts and raisins. Fold in sifted dry ingredients just until batter is evenly moistened - careful not to overmix.
Spoon batter into non-stick muffins pans. Bake 25 minutes or until lightly browned. Remove from oven and let stand 10 minutes then turn muffins out onto rack to cool.
Makes 24 muffins

 

 

 

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