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Surprise Cake Recipe

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This recipe for Surprise Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup coconut
1 pkg. Swiss chocolate or German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick margarine
Directions:
Directions:
Spray 9 x 13 pan with cooking spray. Layer pecans and coconut in bottom of pan. Mix cake by directions and pour over pecan and coconut layer. Mix softened cream cheese, softened margarine and powdered sugar. Drop by spoonful all over cake mix. DO NOT SPREAD. Bake at 350º for about 40-50 minutes.
Personal Notes:
Personal Notes:
Maybe this should be called upside down cake, because after you bake this, the frosting is on the bottom so each piece should be turned upside down to serve.

 

 

 

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