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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 chicken breasts
1 1/2 cups chicken broth
1 can veg-all
1 can cream of celery soup
1 stick butter
1 cup flour
1/2 cup milk
Directions:
Directions:
Boil and debone chicken. Place in a casserole dish. Pour broth over chicken. Pour cream of celery soup and veg-all over this. Melt butter and mix with 1 cup flour and milk. Spread over casserole. Bake at 350º for 40 minutes or until brown.

 

 

 

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