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Homemade Ricotta Cheese Recipe

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This recipe for Homemade Ricotta Cheese is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts whole Milk
2 cups whole Buttermilk
1 teaspoon Kosher Salt
Directions:
Directions:
Place milk in a large saucepan and bring to a light boil stirring frequently. Add buttermilk all at once and stir for one minute until curds appear. Pour into a large strainer. Drain for 5 minutes. Add fresh chopped herbs if desired. Serve warm or refrigerate for up to three days.

 

 

 

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