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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast
1 large onion
1 large can mushrooms
2 cans cr of mushroom soup
1 can cr of chicken soup
12 oz sour cream
1 lb spaghetti
Parmesan cheese to cover dish
1/4 C dry sherry
Directions:
Directions:
Bake 3 chicken breasts in oven. Baste with butter every 15 minutes. Bake 1 hour. Saute onions and 1 can mushrooms in butter until tender. Mix cr mushroom and cr chicken soup, 12 oz sour cream and sherry.
Cook spaghetti. Cut chicken into small pieces- layer spaghetti then mushrooms
and onions and sauce on top.Make 2 layers ending with sauce and cover woth P. cheese over all.
Bake in 9x13 dish at 350 º 1 hour.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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