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Sandy's Clam Chowder Recipe

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This recipe for Sandy's Clam Chowder is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C diced potatoes
2 C diced onions
2 C diced celery
3 cans baby clams
2 to 3 quarts Half & Half
1 stick butter
Directions:
Directions:
Cook potatoes, celery and onions with just enough water to cover until done.
Add clams and Half & Half. Thicken with 3 tbsp flour (in small amount of milk)
Cook until thick and add butter
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sandy's' traditional family Christmas supper.

 

 

 

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