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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chopped chicken
2 C shredded Monterey Jack cheese with peppers
1 4.5 oz can chopped green chilis (drained)
1/3 C chopped fresh cilantro
8- 8in flour tortillas
1 8oz green taco sauce
TOPPING:
diced tomato, chopped avacado, green onion, ripe olive and sour cream (8oz)
Directions:
Directions:
Mix together first 5 ingredients.Spoon mix over each tortilla and roll up.
Arrange in a lightly greased 9x13 baking dish.
Bake at 350º 35 to 40 minutes or until brown.
Stir together sour cream and taco sauce. Spoon over hot enchilada and sprinkle with toppings.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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