Macaroni and Cheese Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 oz elbow macaroni cooked aldente, rinsed and drained well.
12 oz grated cheddar cheese
1 can cr of mushroom soup
1 cup Dukes mayonnaise
3 tbs minced onions (I use more)
3 tbs butter
1 c cracker crumbs

Directions:
Directions:
Mix all ingredients and pour into large oiled casserole dish. Add pimentos for color. Top with 3 tbs melted butter mixed with cracker crumbs.
Bake at 350º about 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minuted
Personal Notes:
Personal Notes:
Mother- in law-, Lacey Millikan's recipe

 

 

 

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