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Bananas Royale Recipe

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This recipe for Bananas Royale is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium bananas,1/3 cup butter, 1/3 cup firmly packed brown sugar,1/4 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup milk or light cream, 1/4 to 1/3 cup dark rum
Directions:
Directions:
slice bananas in half, then lengthwise in chafing dish or fry pan. Melt butter, stir in brown sugar, cinnamon and nutmeg. Add bananas. Cook 3 to 4 minutes. Stir in cream cooking until thick about 2 minutes.To flame just before serving heat rum in ladle, ignite and quickly pour over bananas in chafing dish. Serve flaming over ice cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is variation of the original recipe from Brennans Restaurant, New Orleans.

 

 

 

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