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Goat Cheese and Leek Bruschetta Recipe

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This recipe for Goat Cheese and Leek Bruschetta is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf baguette bread
1 10 oz. package of plain goat cheese, softened
3 T butter, softened
1 large bunch of leeks(cut into small slices, cleaned and patted dry.)
1 cup of your favorite Italian salad dressing-I use my homemade white balsamic vinegrette and add a few pimentos, but if you want to use a bottled dressing, go ahead!
Directions:
Directions:
Slice and toast on both sides the baguette bread, being careful not to burn. Set aside and mix the softened goat cheese and butter together in a bowl.
Saute cleaned and drained leeks in the dressing over medium high heat until soft and most of the dressing is absorbed. This usually takes about 5/6 minutes. Cool slightly.
When ready to serve, spread a small amount of cheese mixture on bread and top with leeks.
Broil until bubbly and watch this carefully so they do not burn-don't walk away from the oven.
Serve on a platter and watch them disappear.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Romi Burks favorite appetizer! Romi always asks for this one for a party!

 

 

 

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