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Smothered Deer Steak Recipe

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This recipe for Smothered Deer Steak is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed Deer Steak
Lawry's Seasoned salt
Black Pepper
Self rising flour
Directions:
Directions:
Sprinkle both sides of the cubed deer steaks with Lawry's Seasoned Salt and Black Pepper. Dredge steaks in flour. Fry in hot oil and drain on paper towels. Strain oil and use the drippings to make a thin gravy, enough to completely cover the meat. Place meat and gravy in slow cooker and simmer 3 or 4 hours. Serve with rice or mashed potatoes and biscuits.

 

 

 

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