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Smokey Three-Bean Bake Recipe

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This recipe for Smokey Three-Bean Bake is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 applewood-smoked bacon slices, chopped
2 cups finely chopped onion
1 cup finely chopped green bell pepper
6 garlic cloves, minced
3/4 cup tomato sauce or ketchup
1/3 cup packed brown sugar
1 T. cider vinegar
1 T. honey
1 T. Dijon mustard
1 tsp. smoked paprika
3/4 tsp kosher salt
1/2 tsp. freshly ground pepper
1/4 tsp. ground red pepper (don't use if used hot smoked paprika)
1 15-oz. can black beans, rinsed and drained
1 15-oz. can chickpeas or garbanzas, rinsed and drained
1 15-oz. can Great Northern beans, rinsed and drained
Directions:
Directions:
Preheat oven to 350º. Saute bacon until crisp. Remove bacon and saute onions, pepper, and minced garlic in drippings until tender. Drain.

Combine tomato sauce or ketchup and sauce ingredients. Stir in onion mixture and beans. Spoon into 11 x 7 dish sprayed with cooking spray, sprinkle with bacon. Cover and bake at 325º for 30 minutes. Uncover and bake an additional 30 minutes.

 

 

 

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