Cookbooks4u Home

Ooey-Gooey Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ooey-Gooey Baked Chicken is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter, melted
1 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
1 (15-oz) can of evaporated milk, divided
1 chicken, cut-up, or 10 - 12 drumstix or thighs
1 can cream of chicken soup
3/4 c. water
Directions:
Directions:
Pour melted butter into a 13x9x2 inch baking dish.
In a shallow dish, combine flour, salt, & pepper.
In another shallow dish, add 1/2 cup of evaporated milk. Coast the chicken pieces with milk; then dredge in flour mixture. Place chicken, skin side up, in prepared baking dish. Bake, uncovered, for 35 minutes. Remove from oven and turn chicken. In a small bowl, whisk together the soup, water and remaining evaporated milk. Pour over chicken and return to oven for another 35 minutes. This is good served over rice.
Personal Notes:
Personal Notes:
This recipe came from a Paula Deen magazine and is one of my children's favorite dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

862W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!