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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken, chopped or diced
2 cans of cram of chicken soup
2 cups celery, diced
1 small onion, chopped
1 can sliced water chestnuts or slivered almonds
1 cup mayo
3/4 c. chicken broth
1 tsp. salt
1/2 tsp. pepper
4 T. lemon juice
6 hard-boied eggs, chopped
1 cup cracker crumbs
Directions:
Directions:
Combine all ingredients, except the cracker crumbs. Spoon into a 4-qt. casserole dish and top with bread crumbs. Bake at 350º for 40 minutes.

 

 

 

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