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English Trifle Recipe

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This recipe for English Trifle is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food cake or pound cake (cut into cubes)
1 large box of strawberry gelatin
2 - 10 oz. packages of frozen strawberries, thawed
2 small (or 1 large) packages of instant vanilla pudding mix
3 c. milk
4 or 5 bananas, sliced
1 large tub of Cool Whip
Strawberries, for garnish
Directions:
Directions:
In a trifle bowl, layer the cubed cake on bottom. Mix gelatin & strawberries and pour on top of cake. Mix milk with pudding mix until dissolved and pour on top of strawberry mixture. Put sliced bananas on top of this. Then spread the Cool Whip on to top it off. For garnishing, put fresh (whole or sliced) strawberries on top.
Personal Notes:
Personal Notes:
Thanks to Cheryl Harvey for this recipe several years ago. This always goes over well at church functions. It is easy, quick and pretty in trifle bowl.

 

 

 

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