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Jenny's Butterflake Rolls Recipe

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This recipe for Jenny's Butterflake Rolls is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup sugar
1 tespoon salt
1 cup milk
2 package yeast (5 t.)
1/4 cup warm water
1 teaspon sugar
3 eggs
5 cups flour
Directions:
Directions:
Place margarine, sugar and salt in a bowl. Scald milk and pour over mixture. Add yeast, 1 teaspoon sugar to warm water and let rise. Beat eggs into cooled milk mixture. Add yeast and mix. Beat in 3 cups flour for 2 minutes in Kitchen Aid mixer. Add remaing 2 cups clour and beat with dough hook 2 minutes longer. Let rise until double in bulk. Divide dough into 4 parts. Press each part into a circle and roll out about 1 foot across. Cut in to 10 pie pieces. I use a pizza cutter to cut pieces. Start at long end and roll up. Place on backing sheet with parchement paper and let rise until double. Bake 350 degrees for 12-14 minutes or until golden brown. Brush with melter butter as soon as they come out of the oven.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
2 hours

 

 

 

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