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Warm Chocolate Brownie Cups Recipe

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This recipe for Warm Chocolate Brownie Cups is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. bittersweet chocolate, chopped, preferably Scharffen Berger
3/4 c. (1 1/2 sticks) unsalted butter
3 eggs at room temperature
3 egg yolks at room temperature
6 T. sugar
1 T. pure vanilla extract
1/2 tsp. salt
5 T. flour
1/4 c. ground pecans (optional)
Creme fraiche or whipped cream, raspberries and fresh mint sprigs for garnish
Directions:
Directions:
Preheat oven to 375º. Butter 6 six oz. custard cups or ramekins. Set aside. In a medium saucepan, melt the chocolate slowly with the butter over low heat. Let cool slightly.

In a medium bowl, combine the eggs, egg yolks, and sugar. Beat until the mixture is pale and a slowly dissolving ribbon forms on the surface when beaters are lifted, about 10 minutes. Mix in the vanilla and salt, beat until thick and glossy, about 5 minutes. Pour the batter equally into the cups or ramekins. At this point the cups or ramekins ca be covered with plastic wrap and refrigerated or frozen until future use.

To Bake; Remove the cups from the refrigerator or freezer and place immediately in the preheated oven. Bake until each cake is set around the edges but moves slightly in the center, about 10 minutes, 15 minutes if froze; do not over bake. Let cool slightly. Run a knife around the edges and invert onto dessert plates. Garnish each with a dollop of creme fraiche or whipped cream, raspberries and a mint sprig. Best if served warm!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can melt chocolate in your microwave oven by placing the chocolate in a microwave-safe bowl and slowly melting the chocolate on low for several minutes. This recipe can also be found in San Francisco Flavors-Jr. League of San Francisco cookbook.

 

 

 

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