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Greek Salsa Recipe

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This recipe for Greek Salsa is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. feta cheese, crumbled (1 1/2 cups)
1 large ripe tomato, seeded and chopped
3 scallions, thinly sliced included green portions
1/2 cucumber, peeled, seeded and chopped
1/2 c. black olives, pitted and sliced
1/2 c. kalamata olives, pitted and sliced
1/4 c. minced flat leaf parsley
2 T. minced fresh oregano
2 T. snipped fresh dill
Juice of 1/2 lemon
1/3 cup olive oil
Freshly ground pepper
Directions:
Directions:
In a medium bowl combine all ingredients and gently mix. Cover and refrigerate at least 2 hours before serving. Serve with your favorite pita or bagel chip!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Use the fresh herbs if you can. They really do make a difference; if not, substitute approximately 2/3 of the amount of dried.

 

 

 

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