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Peach Fritters (Parshing Ponakucka) Recipe

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This recipe for Peach Fritters (Parshing Ponakucka) is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar 1 1/2 cups chopped peaches, fresh or canned
2 eggs well beaten 1 cup milk
1/3 cup butter 1/2 tsp lemon juice
2 cups flour 1/2 tsp vanilla
3 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Cream the butter and sugar , add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Starting and ending with the dry ingredients.
Fold in the peaches , lemon juice and vanilla.
Drop by tsp into hot fat and fry until golden brown.
Serve with whipped cream or sprinkle with powdered sugar
Personal Notes:
Personal Notes:
This is a "Pennsylvania Dutch' recipe from the recipe box of my Grandmother, Mary Remaley . She lived several hours away from us, but she shared her love of cooking with my mother and then me as I grew up.
She was the only grandmother I knew and I loved her dearly.
"PA Dutch " is actually people and language of German immigrants.

 

 

 

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