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Potato Casserole Recipe

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This recipe for Potato Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 medium potatoes
1 chopped onion
1 can of cream of chicken soup
1/3 c. milk

Topping:
1/2 stick butter
2 slices bread for bread crumbs
Directions:
Directions:
Boil potatoes in salted water until tender.
Mix milk with soup and stir in onions.
Layer in casserole dish:
potatoes
sprinkle with black pepper
soup mixture
REPEAT the layers
To make topping: melt the butter and crumble the bread. Stir until the bread is browned. Sprinkle on top of casserole. Bake at 350º for 25 min.
Personal Notes:
Personal Notes:
This recipe was given to me by Mrs. Jane Breedlove of Swainsboro, GA.

 

 

 

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