Cookbooks4u Home

Chicken Casserole Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer (cooked, boned and cut in small pieces)
1/2 cup mayonnaise
1/2 cup chopped onion
(Mix together and set aside)
2 eggs
1 stick butter
2 1/2 cups broth of chicken
1 package cornbread Pepperidge Farm stuffing
(Mix together and set aside)
2 eggs
1 cup milk
(Beat together in small bowl)
Directions:
Directions:
In bottom of casserole dish, put one layer of stuffing mix, add all chicken mixture over first layer; then second half of stuffing mix. Put egg-milk mixture over top and let stand overnight in refrigerator. When ready to cook, add one can cream of mushroom, chicken or celery soup over top of casserole and cook 45 minutes at 350º or until done. Sprinkle paprika over top for color. This freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!