Cookbooks4u Home

Ma Ma's Caramel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ma Ma's Caramel Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layers:
1 box Duncan Hines butter flavor cake mix
1/2 cup self rising flour
1/2 cup sugar
1/2 cup cooking oil
4 eggs
1 cup buttermilk

Icing:
3 1/2 cups sugar
1 cup milk
2 sticks butter
3 tbsp flour
1 tsp vanilla
Directions:
Directions:
Layers:
Mix all together. Beat about 4 minutes until all ingredients are combined. Bake at 325º-350º for 20-25 minutes.

Icing:
1) Mix 3 cups sugar and flour together. Set aside
2) Put 1 stick butter and 1/2 cup sugar in heavy boiler. Cook over medium heat until caramel color. Stir often, it will burn easily.
3) Remove from heat, let set about 3-4 minutes.
4) Add flour and sugar mixture and milk
5) Return to heat and cook until soft boil stage (350º on candy thermometer)
6) Remove from heat, add 1 stick butter then cool about 10 minutes
7) Add vanilla, beat with mixer until able to spread (about 5-10 minutes)
8) Work quickly to layer and frost cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!