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Crawfish and Shrimp Etouffee' Recipe

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This recipe for Crawfish and Shrimp Etouffee' is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
2 lbs shrimp
2 lbs crawfish
4 onions, chopped
3 celery stalks, chopped
3 cloves garlic
Directions:
Directions:
Saute' until translucent. Add shrimp and 3 bay leaves. Cover and simmer 10-20 minutes. Add salt and pepper, worchestire and parsley. Mix 2 tbsp flour and water to make medium paste. Add 1 can cream of celery soup and 1-2 tbsp tomato paste. Serve over rice.

 

 

 

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