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Fried Ice Cream Recipe

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This recipe for Fried Ice Cream is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice krispies, crushed
1 cup grated coconut
1 cup chopped pecans
1 stick melted butter
1 cup light brown sugar
1/2 gallon vanilla ice cream, softened

Topping:
1 1/4 cup brown sugar, packed
1/2 cup evaporated milk
2 tbsp karo syrup
4 tbsp butter
1 tbsp vanilla
Directions:
Directions:
Mix rice krispies, coconut, pecans and butter. Brown in the oven on 350º. Mix in brown sugar. Line a 9 x 13 pan with waxed paper. Put 1/2 of mixture in pan. Add ice cream and spread evenly. Add remaining mixture on top and freeze.
Topping:
Mix all ingredients except vanilla in a saucepan. Bring to a boil and boil a minute. Add vanilla.
Store sauce in refrigerator. Heat in microwave just before serving. Spoon over a square of "fried" ice cream.

 

 

 

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