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Squash Dressing Recipe

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This recipe for Squash Dressing is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 yellow squash (cooked, drained and mashed)
1 package mexican cornbread, cooked
cheese
1/2 cup onion, chopped
1/2 cup bell pepper
1/2 cup celery
1 can cream of chicken soup
2 cups milk
Directions:
Directions:
Saute onions, peppers and celery. Crumble cornbread. Add 2 cups milk. Add soup and squash, sautéed vegetables. Mix together. Bake one hour at 350º. Last 10 minutes, add chess to top. Freezes well.

 

 

 

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